'Max Hamburger Essay\r'

'History- Established in 1968, muck was the first burger fast diet chain in Sweden. Their founders laconic Bergfors and Britta Anderson opened their first restaurant in Gallivargon, high up in the northern position of Sweden. Max is a second generation family possess caller-up run by the sons of founder frosty Bergfors. The name Max stems from founder’s nickname. The founder, Curt Bergfors is still active in the company as Chairman of Board, and family still owns 1000 percent of the company.\r\nRic catchy Bergfors is the company’s President and Christoffer Bergfors is the Vice President. Market abstract 2007 was the year when Max took a good hard look at themselves, in terms of humour change. After hearing the reports of how global warming is touching their planet, Max started thinking on how to make a change? Max realized that they were disrupt of bother but they in addition want to be part of solution. Max conducted a climate inventory that also included t heir suppliers. In assistance with the Natural meter and U&W, Max analyzed the inviolate production chain.\r\nThe direct climate impacts were analyzed utilise the Greenhouse Gas Protocol, which also forms the basis for multinational ISO standards, 14. 065. The analysis included energy consumption in buildings, transports, packaging, and the climate impacts from each respective ingredient. In food production the main contributors to the greenhouse effect are carbon dioxide, methane and nitrous oxide. They soon realized that that in their business, the meat in their hamburgers was the greatest source of the emissions.\r\n'